I got a nice letter in the mail from the folks at Whisky Live in the UK today. I assume I received it because one of the whisky-like places I visited while in Scotland last year gave them my name. I’m kind of pleased they did, as the letter was an announcement for Whisky Live […]
This is, quite possibly, the vilest recipe I have had the misfortune to come across. Ingredients include: 1 large bag of pork rinds 1 brick of Velveeta Cheese 1/4 cup sour cream 6 slices of crispy bacon 1 small onion 1/4 cup maple syrup 2 jalapeno peppers 1/2 bag of chocolate chips (butterscotch chips may […]
I had the opportunity to take advantage of a work trip and visit some of my favourite people in the world. Despite their skepticism, I did make the journey up the NJ Turnpike from the Philadelphia area to Cranford, NJ to see Les Trottas and break some bread while we were at it. Zoe was […]
I was ordering a couple books from Amazon this evening, and had a look at the “My Store” feature. It recommended I purchase some music, and it’s recommendation made me giggle some. Axe and Coop and anyone else who’s had brunch a couple times at The Pump will understand.
A glass of good red wine added to your tomato-based pasta sauce is an excellent idea. A glass of good, dry, white wine added to your cheese-based pasta sauce and/or cheese fondue is also an excellent idea.
Urk. There’s a company cook book floating around out there, somewhere, that seems to be built on cheese. It has recipes for breafast through dinner, and a desert or two. The recipes aren’t posted, but someone’s scanned the the lurvley pictures and added brief summaries like this one, for “orange fluff”: Ok, before you laugh, […]
Who knew there was so much interest in dino oatmeal, and oatmeal in general?
I have oatmeal 4 or 5 times a week. It’s not exciting, it’s nutritional. I keep telling myself this as I choke it down. My old trainer told me to try mixing protein powder in with the oatmeal to “liven it up”. What I got was a congealed mass that reminded me of plaster of […]
Taking a cue from Hobbes, I’m a fan of tuna salad sammiches. Unfortunately, most tuna salads are excruciatingly bland, lifeless, and dry. I’ve been playing with combos over the last couple weeks, and have hit upon a mix I love. The mix is not too dry, not too wet, and uses a minimum of fats. […]
Wow, this is a post that’s up way past it’s bedtime. I don’t really have an excuse, as I have had loads of free time on my hands while iin Denver (I just seem to pitch it at WoW) Back at the start of the month, I headed to New Jersey to see the new […]