I’ve always wondered, how gaseous does Guinness make you? I’m not convinced the stuff they serve in Europe is the same as the stuff they serve here. Every time I drink more than a pint or two here at home, I wonder if they don’t spike the stuff with dissolving gas cartridges of some kind. In Europe, I’ve never really had that experience.

Not trying to be rude, but I’m just sayin’, and I’m wondering if anyone else has had similar experiences.

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