Tonight marked the first BBQ at the new pad. It was seventeen degrees, not a cloud in the sky, and no wind. The sun was setting, and it was just a perfect eve for a q.
I made a maple-ginger-beer marinade for some chicken breasts, and prepared some steamed broccoli with lemon butter and some “special” baked potatoes. To accompany dinner, I had a Calama Merlot (from Chile, only $9.60 at the LCBO) which was excellent. I sat on my deck and just kinda took everything in. People were out on the streets, neighbours were BBQ-ing, kids were two-wheeling. It was peaceful, it was comfortable, it was good.
This is why I moved.