{"id":519,"date":"2006-07-12T10:21:05","date_gmt":"2006-07-12T14:21:05","guid":{"rendered":"http:\/\/kev.needham.ca\/blog\/?p=519"},"modified":"2006-07-12T10:21:05","modified_gmt":"2006-07-12T14:21:05","slug":"oh-my-god","status":"publish","type":"post","link":"https:\/\/kev.needham.ca\/index.php\/2006\/07\/12\/oh-my-god\/","title":{"rendered":"oh. my. god."},"content":{"rendered":"<p>This is, quite possibly, the <a href=\"http:\/\/bertc.com\/pork_rind_fondue.htm\">vilest recipe<\/a> I have had the misfortune to come across. Ingredients include:<\/p>\n<blockquote><p>1 large bag of pork rinds<br \/>\n1 brick of Velveeta Cheese<br \/>\n1\/4 cup sour cream<br \/>\n6 slices of crispy bacon<br \/>\n1 small onion<br \/>\n1\/4 cup maple syrup<br \/>\n2 jalapeno peppers<br \/>\n1\/2 bag of chocolate chips (butterscotch chips may be substituted)<\/p><\/blockquote>\n<p>I&#8217;m nauseous just reading that. Thank god there are no pictures. At least you can supplement the pork rinds and cheese goodness with hints of chocolate <em>or<\/em> butterscotch. On second thought, I&#8217;m tempted to make it and take pictures so I can satisfy your curiousity (and mine) of what something this nasty actually looks like, and to give us all nightmares for a couple months.<\/p>\n<p>Thank you interweeb, for sharing these dark secrets.<\/p>\n<p>&#8211;<\/p>\n<p>Actually, most of <a href=\"http:\/\/bertc.com\/recipes.htm\">Bert Christensen&#8217;s Weird &#038; Different Recipes<\/a> is pretty entertaining. Do check it out.<\/p>\n<p>&#8211;<\/p>\n<p>Also, <a href=\"http:\/\/lowcarbcooking.org\/viewrecipe.php?id=237&#038;category=Pork%20Rinds\">a variation<\/a>, from the <a href=\"http:\/\/lowcarbcooking.org\">Low-carb Cooking<\/a> site. Really, it&#8217;s a health food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is, quite possibly, the vilest recipe I have had the misfortune to come across. Ingredients include: 1 large bag of pork rinds 1 brick of Velveeta Cheese 1\/4 cup sour cream 6 slices of crispy bacon 1 small onion 1\/4 cup maple syrup 2 jalapeno peppers 1\/2 bag of chocolate chips (butterscotch chips may [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,12,35],"tags":[],"class_list":["post-519","post","type-post","status-publish","format-standard","hentry","category-food","category-general","category-wtf"],"_links":{"self":[{"href":"https:\/\/kev.needham.ca\/index.php\/wp-json\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kev.needham.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kev.needham.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kev.needham.ca\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kev.needham.ca\/index.php\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":0,"href":"https:\/\/kev.needham.ca\/index.php\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"wp:attachment":[{"href":"https:\/\/kev.needham.ca\/index.php\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kev.needham.ca\/index.php\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kev.needham.ca\/index.php\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}